3.4 Food Art.

EDIBLE: Fit to be eaten as food; eatable; esculent.

CARVE: To cut (a solid material) so as to form something: to carve a piece of pine.

SCULPTURE:  The art of carving, modeling, welding, or otherwise producing figurative or abstract works of art inthree dimensions, as in relief, intaglio, or in the round.

MELT: To become liquefied by warmth or heat, as ice, snow, butter, or metal.

SENSE:  Any of the faculties, as sight, hearing, smell, taste, or touch, by which humans and animals perceivestimuli originating from outside or inside the body.

b) Read the text and mark the statements T(true), F(false), or DS(doesn´t say).

1. Jim Victor only carves sculptures from butter and chocolate.          F
2. He thinks butter is easy to worl with.                                                   F
3. He travels all over America to create his sculptures.                        T
4. He uses food he finds in festivals.                                                       DS
5. He often makes models of famous people from vegetables.           DS
6. He takes his work very seriously.                                                         T
7. Jim makes a living from these sculptures.                                           DS